Hotel: The Scandic Helsinki Hub is strategically located between central Helsinki and the charming southern part of the city, and parts of the old printing house have been improved and preserved in the design of the new hotel.
Guests can choose from hotel rooms with a range of special features and experiences, including rooms with their own balcony overlooking the hotel’s backyard, or junior suites with large corner windows facing Annegaten or the nearby lush church garden.
Atmosphere: A warm and calm atmosphere in the coworking room of the Scandic Helsinki Hub. Photo: Scandic Hotels
– We are pleased to be able to open a new hotel at a time when we are seeing good development in the Helsinki area, and the level of activity in our hotels has returned. Scandic Helsinki Hub is an excellent addition to our portfolio of hotels in the capital, says Scandic Finland CEO, Aki Kaihko, in a press release.
Scandic Helsinki Hub offers flexible courses, conference facilities, co-working areas, and for larger and more extravagant gatherings there is, among other things, a room with a 16-meter-high LED wall spanning several levels.
We want to be a place where people from all over the world meet and exchange ideas. We’re opening the opening with an international staff of nearly 100 people, and we look forward to welcoming guests from all over the world to this wonderful hotel and exceptional building, says Hotel Manager Outi Hanhijärvi.
Italian Food: Trattoria Il Centro serves Italian food and a selection of vegetarian dishes based on traditional Italian ingredients. Photo: Scandic Hotels
an Italian Restaurant
The hotel’s restaurant, Trattoria Il Centro, serves Italian cuisine and a selection of vegetarian dishes based on traditional Italian ingredients. Guests can enjoy food and drinks on the hotel’s glazed terrace or in the bar facing the backyard.
As in all Scandic hotels, sustainability played an important role in creating the Scandic Helsinki Hub. The hotel is designated Swan in accordance with Swan’s new requirements, which include strict guidelines for eco-labeled products and chemicals, 100% renewable electricity, no single-use plastics, reduced water consumption, climate-friendly food offerings, and working with food waste.
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