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Eyvind Hellstrom has had notable achievements during his career. His culinary skills were recognized as unsurpassed, cementing his position as one of the country’s foremost culinary stars.
Hellstrøm, known for his time as chef at the exclusive “Bagatelle” restaurant, has also had a successful career as a TV chef. Leading Bagatelle from 1982 to 2009, he created a culinary oasis that has left its mark on the Norwegian restaurant scene.
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Hellstrom has also authored many Cookbooks Including the last three with his partner Anita Renan (43). These books not only expanded his influence to kitchens across the country, but also cemented his reputation as a culinary expert.
In addition to his career in the kitchen, Hellstrøm has also made his mark on the Norwegian television scene. Together with Truls Svendsen (50), he has produced a number of entertainment programs that have created unforgettable moments for Norwegian audiences. Last fall, viewers once again enjoyed seeing this powerhouse duo on screen.
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Now he recently made the trip to watch the Tour de France up close, and there he met Dag Otto Lauritzen. And of course there was a photo of the two of them together that he posted to Instagram, and there he wrote:
– The third stage of the Tour de France Thank you for an unforgettable experience.
It was an incredibly stylish photo, and it was fun seeing all of you.
Feel free to share so more of your friends get to know this.
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